This recipe is super simple and does not require many ingredients.
2 roasted beets [simply brush beets, place them in aluminium foil with a bit of avocado oil, in the oven at 375 F for one hour]
1 x 17 oz can cooked chickpeas, drained
1 lemon (juiced)
2 garlic cloves, minced
2 tbsp tahini
1. Make sure your beet is cooled, peel it and cut it into quarters. Blend it in your blender or ideally, your food processor.
2. Add all your remaining ingredients
3. Feel free to add some extra virgin olive oil, seasoning such as salt & pepper and voila.